TDM20307 Certificate II in Transport and Distribution (Coastal Maritime Operations - Coxswain)
Qualification: Certificate II (NRT)
Training Package: TDM07 - Maritime
TAFE NSW course no: 17447
This course is for people who want to develop the practical skills and knowledge required to work as a coxswain.
You will learn to take charge of vessels less than 12 metres in length and with engines up to 250kW, operating within inshore limits (up to 15 nautical miles from the coast).
Evidence of sea time/service on board a vessel will be required to obtain a Certificate of Competency from the state regulatory authority.
Career Opportunities/Vocational Outcomes: Coxswain. The next career step for a person with this qualification is to become a Master Class 5. An alternative pathway would be to undertake marine engine driver qualifications commencing at Marine Engine Driver Grade 3. These career options are available upon gaining further sea experience and undertaking additional courses: - TDM30407 Certificate III in Transport and Distribution (Coastal Maritime Operations - Master Class 5), TAFE course no: 17448 or TDM20207 Certificate II in Transport and Distribution (Marine Engine Driving - Grade 3), TAFE course no: 17445.
Articulation: When you finish this course you may apply for advanced standing in TDM30407 Certificate III in Transport and Distribution (Coastal Maritime Operations - Master Class 5), TAFE course no: 17448.
Entry Requirements: There are no formal educational requirements for entry into this course.
| Modules/Units | |
| Group 1: Mandatory units: all units must be completed. | |
| TDMMB4507A | Monitor condition and seaworthiness of a small vessel up to 24 metres |
| TDMMC707C | Apply seamanship skills and techniques when operating a small vessel within limits of responsibility |
| TDMMC907C | Manoeuvre a domestic vessel within limits of responsibility of a Coxswain |
| TDMME1107A | Contribute to effective communications and teamwork on a coastal vessel |
| TDMME507B | Transmit and receive information by marine radio or telephone |
| TDMMF1007B | Provide elementary first aid |
| TDMMF1107B | Survive at sea in the event of vessel abandonment |
| TDMMF3207C | Apply domestic regulations and industry practices when operating a small coastal vessel |
| TDMMF5407A | Observe safety and emergency procedures on a coastal vessel |
| TDMMF5507A | Fight and extinguish fires on board a coastal vessel |
| TDMMH1207B | Plan and navigate a short voyage within inshore limits |
| TDMMR3007B | Operate and carry out basic service checks on small vessel marine propulsion systems |
| TDMMR3107B | Operate and carry out basic servicing on auxiliary systems |
| TDMMR3207B | Operate and carry out basic routine servicing of marine extra low and low voltage electrical systems |
| TDMMR5407B | Carry out refueling and fuel transfer operations |
| TDMMU507B | Ensure compliance with environmental considerations in a small domestic vessel |
| Group 2: You may choose units from this group but they do not count towards course completion. | |
| 3223A | Senior first aid |
| BSBADM305A | Create and use databases |
| BSBCMN107A | Operate a personal computer |
| BSBCMN108A | Develop keyboard skills |
| BSBCMN206A | Process and maintain workplace information |
| BSBCMN207A | Prepare and process financial/business documents |
| BSBCMN208A | Deliver a service to customers |
| BSBCMN212A | Handle mail |
| BSBCMN213A | Produce simple word processed documents |
| BSBCMN214A | Create and use simple spreadsheets |
| ICTCC130A | Provide quality customer service |
| TDMME1007A | Transmit and receive information by marine VHF radio or telephone |
| TDMMF5607A | Observe personal safety and social responsibilities |
| TDMMF5707A | Assist in safe operations and emergency procedures on a coastal vessel |
| TDMMF6207A | Prevent, control and fight fires on board an ocean-going vessel |
| TDMMO107A | Follow maritime security procedures |
| TDMMR6107A | Use and care for hand and power tools on a small vessel |
| THHBCC00B | Prepare sandwiches |
| THHBFB00B | Clean and tidy bar areas |
| THHBFB01B | Operate a bar |
| THHBFB02B | Provide a link between kitchen and service areas |
| THHBFB09B | Provide responsible service of alcohol |
| THHBKA01B | Organise and prepare food |
| THHBKA02B | Present food |
| THHBKA03B | Receive and store kitchen supplies |
| THHBKA04B | Clean and maintain kitchen premises |
| THHGCS01B | Develop and update local knowledge |
| THHGHS01B | Follow workplace hygiene procedures |
| THTFAT01B | Provide on-site information and assistance |
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Applying and enrolling:
Semester 2 2008: Places may be available in some units. Contact the campus for details.
Campuses:
Ballina -
Contact Rhett Turner on (02) 6681 8900.
Coffs Harbour -
Contact the campus on (02) 6648 2400
Maclean - contact the campus on (02) 6603 5000.
Port Macquarie -
Contact Geoff Shelton on (02) 6581 6200
Semester 1, 2009: North Coast Institute Application form by 31 October, 2008. Late applications will be accepted
Campuses:
Ballina - Flexible delivery over 18 weeks. The Maritime section is open on Tuesday and Wednesdays, 4.00 pm - 9.00 pm; Thursdays, 9.00 am - 4.00 pm and Fridays, 9.00 am - 3.00 pm.
You also need to attend the information and enrolment session on Tuesday 3 February 2009, 12.30 pm, Room HG.01.
or
For students eligible for the Productivity Places Program - contact your Employment Services Provider to check your eligibility or ring 131601.
For more information contact the campus on (02) 6681 8900.
Coffs Harbour - Flexible delivery.
You need to also attend the information and enrolment session - details to be advised.
or
For students eligible for the Productivity Places Program - contact your Employment Services Provider to check your eligibility or ring 131601.
For more information contact the campus on (02) 6648 2400
Maclean - Flexible delivery.
You need to also attend the information and enrolment session - details to be advised.
or
For students eligible for the Productivity Places Program - contact your Employment Services Provider to check your eligibility or ring 131601.
For more information
contact the campus on (02) 6603 5000.
Port Macquarie - Flexible delivery with attendance at workshops and phone-in sessions.
You also need to attend the information and enrolment session - details to be advised.
or
For students eligible for the Productivity Places Program - contact your Employment Services Provider to check your eligibility or ring 131601.
For more information contact Geoff Shelton on (02) 6581 6200.
