FDF20103 Certificate II in Food Processing
Qualification: Certificate II (AQF)
Training Package:
FDF03 Food Processing Industry - Primary
TAFE NSW Course No: 9301
This course is for people working in the food processing industry who want to gain skills in the operations and practices relevant to their workplace. You will develop skills and knowledge to enable you to work safely and efficiently in the running of processing equipment. You will learn how to implement food safety and quality system programs and procedures and about higher level workplace communication skills. You will also learn how to participate in the manufacturing operations by running or supporting the running of the food manufacturing processes. All the food processing industry sectors, including aerated waters, biscuits, confectionery, dairy processing, edible oils and fats, eggs, flour milling, fruit and vegetables, general foods, honey, ice, pastry, pet food, poultry, stock-feed milling, tea and coffee, are covered by this course. You can select units appropriate to your workplace. Enrolment in this course is subject to appropriate partnership arrangements being negotiated between relevant enterprises and TAFE NSW. Contact the campus offering the course for further details.
Career Opportunities: Food processing operator.
Articulation: When you finish this course you can apply for advanced standing in FDF30103 Certificate III in Food processing (TAFE NSW Course no:9302)
Entry Requirements: There are no formal educational requirements for this course. Must either be employed in the food industry or have access to relevant plant and equipment.
| Competency Units | |
| Core: | |
| FDFCORBM2A | Use basic mathematical concepts |
| FDFCORFSY2A | Implement the food safety program and procedures |
| FDFCORHS2A | Implement occupational health and safety systems and procedures |
| FDFCORQAS2A | Implement quality systems and procedures |
| FDFCORWCM2A | Present and apply workplace information |
| Elective: Contact the Campus for details | |
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Applying and enrolling:
Campuses:
Lismore - For trainees. Contact Mary Davis on (02) 6623 0200.
