SFI20104 Certificate II in Seafood Industry (Aquaculture)
Qualification: Certificate II (AQF)
Training Package: SFI04 Seafood Industry
TAFE NSW Course No: 6591
This course is for people who want to develop proficiency in the basic skills needed to work in an aquaculture enterprise. The course provides vocational education and training in the practical skills required by a field hand, and the underpinning knowledge required to apply those skills in a variety of aquaculture specific workplace situations.
When you finish this course you will be able to perform the duties of a field hand working under general supervision and following routine processes and procedures. You will be able to work with stock in an aquaculture enterprise as well as apply basic food handling procedures, meet occupational health and safety requirements and communicate effectively.
Career Opportunities: Aquaculture enterprise field hand.
Articulation: When you finish this course you can apply for advanced standing in SFI30104 Certificate III in Seafood Industry (Aquaculture), TAFE course no: 6592.
Entry Requirements: There are no formal educational requirements for entry to this course.
| Modules/Units | National Module/s | |
| Core: | ||
| 6590A | Basic food handling & safety practices | |
| 6590B | Communicate in the seafood industry | |
| 6590C | Work in the seafood industry | |
| 6590D | Meet workplace OHS requirements | |
| Electives: | ||
| 0683R | Aquaculture biology | |
| 0691J | Competency unit AQF 2A | |
| 0691K | Competency unit AQF 2B | |
| 0691L | Competency unit AQF 3A | |
| 0691M | Competency unit AQF 3B | |
| 0691N | Competency unit AQF 4A | |
| 0691P | Competency unit AQF 4B | |
| 0691W | Work placement - seafood industry | |
| 0797DE | Primary production business records | |
| 1211B | Shift materials safely : manual methods | |
| 1212K | Load & unload goods/cargo | |
| 1212R | Operate a forklift | |
| 1883F | Clean premises and equipment | |
| 2452BT | Fabricate and repair metal or plastic | |
| 3001L | Focus on study | |
| 3223A | Senior first aid | |
| 3250CR | Scuba dive in open water/max depth 18m | |
| 3478B | Undertake maintenance of machinery | |
| 3478C | Operate tractors | |
| 3481C | Operate vehicles | |
| 3483B | Operate machinery and equipment | |
| 4926E | Safe maintenance of small mobile plant | |
| 4968A | Dealing with customers and clients | NCS018 |
| 4981GA | Individual education plan A | |
| 6591A | Carry out basic aquaculture activities | |
| 6591B | Collect broodstock and seed-stock | |
| 6591C | Feed stock | |
| 6591D | Handle stock | |
| 6591E | Manipulate stock culture environment | |
| 6591F | Maintenance of water supply systems | |
| 6591G | Work with crocodiles | |
| 6591H | Monitor stock & environment conditions | |
| 6591J | Produce algal and/or live feed cultures | |
| 6591K | Carry out on-farm post-harvest operation | |
| 6591L | Harvest aquacultured stock | |
| 6591M | Maintain stock culture & farm structures | |
| 6591N | Control predators, pests and diseases | |
| 6591P | Effluent and waste treatment & disposal | |
| 6591Q | Stock culture & farm structures | |
| 6591R | Coordinate stock handling activities | |
| 6591S | Optimise feed uptake | |
| 6591T | Water quality & environmental monitoring | |
| 6591U | Oversee harvest & post-harvest | |
| 6591V | Aquaculture enterprise emergencies | |
| 6591W | Oversee algal & live feed cultures | |
| 6591X | Control of pests/diseases/predators | |
| 6596A | Provide support for diving operations | |
| 6596H | Deploy purse seines to land catch | |
| 6596J | Maintain the temperature of seafood | |
| 6596K | Assemble and repair damaged netting | |
| 6596M | Apply deckhand skills on fishing vessel | |
| 6598A | Organisational/legislative requirements | |
| 6598C | Maintain marine plant | |
| 6598D | Operate a small vessel | |
| 6598E | Operate and maintain outboard motors | |
| 6598F | Operate low powered diesel engines | |
| 6598G | Operate marine communications equip | |
| 6598J | Emergency action on board a vessel | |
| 6670AJ | Operate in remote areas | |
| 6670AK | Operate off-road vehicles | |
| 6670AL | Operate vehicles on-road | |
| 6688A | Clean fish | |
| 6688B | Clean work area | |
| 6688C | Fillet fish and prepare portions | |
| 6688D | Work with knives | |
| 6688G | Shuck molluscs | |
| 6688H | Boil and pack crustaceans | |
| 6688J | Handle and pack sashimi-grade fish | |
| 6725A | Implement OHS policies and guidelines | |
| 6764B | Retail fresh, frozen & live seafood | |
| 6764C | Wholesale product | |
| 6787A | Prepare/pack stock for live transport | |
| 6787C | Assemble/load refrigerated product | |
| 6787D | Operate refrigerated storerooms | |
| 7011A | Receive and process reservations | |
| 7971B | Hazard reduction techniques | |
| 7974A | Manual construction skills | LGE101 |
| 7976C | Basic vehicle maintenance | CCC568 |
| 8185A | Apply chemicals under supervision | |
| 8186B | Transport, handle and store chemicals | |
| 8999A | Tutorial support | |
| 9301DA | Operate a freezing process | |
| 9301R | Implement food safety program & procedur | |
| 9301T | Implement quality systems & procedures | |
| 9341G | Replenish stock | |
| 9764D | Use business technology | |
| 9764E | Process workplace information | |
| 9764F | Financial documents | |
| 9764L | Interact with clients | |
| 9937A | Operate retail equipment | |
| 9938B | Balance the register/terminal | |
| 9938S | Apply retail office keyboard skills | |
Applying and Enrolling: Distance learning with some campus attendance for workshops.
Campuses:
Trenayr - Flexible Delivery/distance learning with some campus attendance for practical workshops.
Also available to trainees.
Contact the campus on (02) 6644 4700 to arrange for an information package to be sent to you.
For more information on the course contact Lisa Terry on (02) 6644 4700.
