SFI30104 Certificate III in Seafood Industry (Aquaculture)

Qualification: Certificate III (AQF)
Training Package: SFI04 Seafood Industry
TAFE NSW Course No: 6592

This course helps you to develop proficiency in the skills required to work in an aquaculture enterprise.

You will acquire the practical skills required by a field hand, and the underpinning knowledge required to apply those skills in a variety of aquaculture specific workplace situations.

You will learn how to develop a broad range of aquaculture skills and to be able to transfer skills to new activities.

Career Opportunities: Aquaculture enterprise skilled worker or leading hand.

Articulation: When you finish this course you can apply for advanced standing in the SFI401040 Certificate IV in Seafood Industry (Aquaculture), TAFE course no: 6593.

Entry Requirements: NSW School Certificate (or equivalent).

Modules/Units
Core:
6590A	Basic food handling & safety practices
6590B	Communicate in the seafood industry
6590C	Work in the seafood industry
6590D	Meet workplace OHS requirements
Electives: contact the campus for details.

Applying and Enrolling: Distance learning with some campus attendance for workshops.

Campuses:

Trenayr - Flexible Delivery/distance learning with some campus attendance for practical workshops.
Also available for Trainees.
Contact the campus on (02) 6644 4700 to arrange for an information package to be sent to you.
For more information on the course contact Lisa Terry on (02) 6644 4700.