SFI20504 Certificate II in Seafood Industry (Seafood Processing)

Qualification: Certificate II (AQF)
Training Package: SFI04 Seafood Industry
TAFE NSW Course No: 6688

This course is for people who want to develop proficiency in the skills required to work in a seafood processing enterprise. The course teaches you the practical skills required by a process worker, and the underpinning knowledge required to apply those skills in a variety of seafood processing specific workplace situations.

When you finish this course you will be able to perform the duties of a process worker working under general supervision and following routine processes and procedures. You will be able to work with stock in a seafood processing enterprise as well as apply basic food handling procedures, meet occupational health and safety requirements and communicate effectively.

Career Opportunities: Seafood processing enterprise field hand.

Articulation: When you finish this course you can apply for advanced standing in the SFI30504 Certificate III in Seafood Industry (Seafood Processing), TAFE course no: 6725.

Entry Requirements: There are no formal educational requirements for entry to this course.

Modules/Units		National Module/s
Core:
6590A	Basic food handling & safety practices
6590B	Communicate in the seafood industry
6590C	Work in the seafood industry
6590D	Meet workplace OHS requirements
Electives:
0691W	Work placement - seafood industry
1211C	Shift a load:manually operated equipment
1212K	Load & unload goods/cargo
1212R	Operate a forklift
1212T	Move materials using automated equipment
1883F	Clean premises and equipment
3001L	Focus on study
4968A	Dealing with customers and clients	NCS018
4981GA	Individual education plan A
6596J	Maintain the temperature of seafood
6688A	Clean fish
6688B	Clean work area
6688C	Fillet fish and prepare portions
6688D	Work with knives
6688E	Head and peel crustaceans
6688F	Process squid, cuttlefish and octopus
6688G	Shuck molluscs
6787A	Prepare/pack stock for live transport
8999A	Tutorial support
9300L	Monitor process operations
9300M	Operate basic equipment
9301AL	Operate an extrusion process
9301AP	Operate a heat treatment process
9301AR	Operate pumping equipment
9301AT	Operate a retort process
9301BA	Fill & close product in cans
9301BG	Operate a waste water treatment system
9301DA	Operate a freezing process
9301DL	Conduct routine maintenance
9301DM	Implement environmental policies & proc
9301DN	Implement sampling procedures
9301DU	Operate a boiler - basic
9301H	Operate a packaging process
9301J	Operate a production process
9301N	Operate a mixing/blending process
9301R	Implement food safety program & procedur
9301T	Implement quality systems & procedures
9542P	Receive and store stock
9764D	Use business technology
9764E	Process workplace information
9764F	Financial documents
9764L	Interact with clients

Applying and Enrolling: Distance learning with some campus attendance for workshops.

Campuses:

Trenayr - Flexible delivery in the Workplace. Also available for trainees.
Contact the campus on (02) 6644 4700 to arrange for an information package to be sent to you.
For more information on the course contact Lisa Terry on (02) 6644 4700.

For people who want to develop proficiency in the skills required to work in a seafood processing enterprise. The course teaches you the practical skills required by a process worker, and the underpinning knowledge required to apply those skills in a variety of seafood processing specific workplace situations.