SFI30504 Certificate III in Seafood Industry (Seafood Processing)
Qualification: Certificate III (AQF)
Training Package: SFI04 Seafood Industry
TAFE NSW Course No: 6725
This course is for people who want to develop proficiency in the skills required to work in a seafood processing enterprise.
You will learn how to work effectively in the seafood processing sector of the seafood industry in the capacity of a supervisor, shift manager or process manager.
Career Opportunities: Seafood industry supervisor, shift manager or process manager.
Articulation: When you finish this course you can apply for advanced standing in Certificate IV in Seafood Industry (Seafood Processing).
Entry Requirements: NSW School Certificate or equivalent.
| Modules/Units | |
| Core: | |
| 6590A | Basic food handling & safety practices |
| 6590B | Communicate in the seafood industry |
| 6590C | Work in the seafood industry |
| 6590D | Meet workplace OHS requirements |
| Electives: | |
| 0691J | Competency unit AQF 2A |
| 0691K | Competency unit AQF 2B |
| 0691L | Competency unit AQF 3A |
| 0691M | Competency unit AQF 3B |
| 0691N | Competency unit AQF 4A |
| 0691P | Competency unit AQF 4B |
| 0691W | Work placement - seafood industry |
| 1212R | Operate a forklift |
| 2675N | Control and order stock |
| 3001L | Focus on study |
| 3223A | Senior first aid |
| 3350E | Process and record data |
| 3350F | Maintain the laboratory fit for purpose |
| 3350K | Calibrate and maintain test equipment |
| 3384A | Identify equipment faults |
| 3496L | Coordinate work site activities |
| 3650K | Using commercial computer packages |
| 4550B | Participate in OHS risk control process |
| 4981GA | Individual education plan A |
| 6596J | Maintain the temperature of seafood |
| 6688A | Clean fish |
| 6688B | Clean work area |
| 6688C | Fillet fish and prepare portions |
| 6688D | Work with knives |
| 6688G | Shuck molluscs |
| 6688H | Boil and pack crustaceans |
| 6688J | Handle and pack sashimi-grade fish |
| 6688K | Slaughter and process crocodiles |
| 6725A | Implement OHS policies and guidelines |
| 6787B | Receive and distribute product |
| 6787D | Operate refrigerated storerooms |
| 8389A | Train small groups |
| 8999A | Tutorial support |
| 9300L | Monitor process operations |
| 9300M | Operate basic equipment |
| 9301AB | Work with temperature controlled stock |
| 9301AL | Operate an extrusion process |
| 9301AP | Operate a heat treatment process |
| 9301AR | Operate pumping equipment |
| 9301AT | Operate a retort process |
| 9301BA | Fill & close product in cans |
| 9301BG | Operate a waste water treatment system |
| 9301DA | Operate a freezing process |
| 9301DL | Conduct routine maintenance |
| 9301DM | Implement environmental policies & proc |
| 9301DN | Implement sampling procedures |
| 9301DU | Operate a boiler - basic |
| 9301H | Operate a packaging process |
| 9301J | Operate a production process |
| 9301N | Operate a mixing/blending process |
| 9301T | Implement quality systems & procedures |
| 9302B | Monitor quality & food safety implment'n |
| 9302C | Operate processes in production system |
| 9302D | Apply raw material/ingred/process knowlg |
| 9302G | Operate processes in a packg system |
| 9302J | Support & mentor individuals & groups |
| 9302K | Report on workplace performance |
| 9302P | Participate in a HACCP team |
| 9302R | Implement the pest prevention program |
| 9343D | Regulate temperature-controlled stock |
| 9519S | Smoke product |
| 9742B | Search & assess online information |
| 9742E | Introduction to buying online |
| 9742F | Introduction to selling online |
| 9742G | Make payments online |
| 9742H | Introduction to banking online |
| 9742J | Intro to business record keeping online |
| 9765D | Organise personal work priorities |
| 9765F | Organise workplace information |
| 9765H | Maintain business resource levels |
| 9765J | Maintain financial records |
| 9765L | Maintain a service to customers |
| 9765M | Support innovation and change |
| 9765N | Maintain environmental procedures |
| 9768D | Design and develop texts |
| 9768H | Process payroll |
| 9768J | Process accounts payable & receivable |
| 9770H | Prepare routine financial reports |
| 9782D | Maintain business records |
| 9786A | Support leadership in the workplace |
| 9786B | Contrib to effective workplace relations |
| 9786D | Support operational plan |
| 9786E | Provide workplace info & resource plans |
| 9786F | Support continuous improvement |
| 9786G | Support a workplace learning environment |
Applying and Enrolling: Distance learning with some campus attendance for workshops.
Campuses:
Trenayr -
Flexible delivery in the Workplace. Also available for trainees.
Contact the campus on (02) 6644 4700 to arrange for an information package to be sent to you.
For more information on the course contact Lisa Terry on (02) 6644 4700.
