SFI20604 Certificate II in Seafood Industry (Seafood Sales & Distribution)
Qualification: Certificate II (AQF)
Training Package: SFI04 Seafood Industry
TAFE NSW Course No: 6764
This course is for people who want to develop proficiency in the basic skills required to work in a seafood sales and distribution enterprise. You will acquire the practical skills required by a sales and distribution worker, and the underpinning knowledge required to apply those skills in a variety of seafood sales and distribution specific workplace situations.
When you finish the course you will be able to perform the duties of a sales and distribution worker working under general supervision and following routine processes and procedures. You will be able to work with stock in a seafood sales and distribution enterprise as well as apply basic food handling procedures, meet occupational health and safety requirements and communicate effectively.
Career Opportunities: Seafood sales and distribution enterprise field hand.
Articulation: When you finish this course you can apply for advanced standing in SFI30604 Certificate III in Seafood Industry (Seafood Sales and Distribution), TAFE course no: 6787.
Entry Requirements: There are no formal educational requirements for entry to this course.
| Modules/Units | National Module/s | |
| Core: | ||
| 6590A | Basic food handling & safety practices | |
| 6590B | Communicate in the seafood industry | |
| 6590C | Work in the seafood industry | |
| 6590D | Meet workplace OHS requirements | |
| Electives: | ||
| 0691J | Competency unit AQF 2A | |
| 0691K | Competency unit AQF 2B | |
| 0691L | Competency unit AQF 3A | |
| 0691M | Competency unit AQF 3B | |
| 0691N | Competency unit AQF 4A | |
| 0691P | Competency unit AQF 4B | |
| 0691Q | Competency unit AQF 5A | |
| 0691R | Competency unit AQF 5B | |
| 0691W | Work placement - seafood industry | |
| 1211B | Shift materials safely : manual methods | |
| 1211C | Shift a load:manually operated equipment | |
| 1212K | Load & unload goods/cargo | |
| 1212R | Operate a forklift | |
| 1212T | Move materials using automated equipment | |
| 3001L | Focus on study | |
| 3223A | Senior first aid | |
| 4968A | Dealing with customers and clients | NCS018 |
| 4981GA | Individual education plan A | |
| 6591C | Feed stock | |
| 6591D | Handle stock | |
| 6591E | Manipulate stock culture environment | |
| 6591H | Monitor stock & environment conditions | |
| 6591N | Control predators, pests and diseases | |
| 6596J | Maintain the temperature of seafood | |
| 6688A | Clean fish | |
| 6688B | Clean work area | |
| 6688C | Fillet fish and prepare portions | |
| 6688D | Work with knives | |
| 6688E | Head and peel crustaceans | |
| 6688F | Process squid, cuttlefish and octopus | |
| 6688G | Shuck molluscs | |
| 6764A | Prepare/cook/retail seafood products | |
| 6764B | Retail fresh, frozen & live seafood | |
| 6767J | Work with temperature controlled stock | |
| 6787A | Prepare/pack stock for live transport | |
| 6787B | Receive and distribute product | |
| 6787C | Assemble/load refrigerated product | |
| 8999A | Tutorial support | |
| 9301R | Implement food safety program & procedur | |
| 9301T | Implement quality systems & procedures | |
| 9746M | Perform routine housekeeping duties | |
| 9746R | Interact with customers | |
| 9746S | Minimise theft | |
| 9746T | Perform stock control procedures | |
| 9764D | Use business technology | |
| 9764E | Process Workplace information | |
| 9764F | Financial documents | |
| 9764L | Interact with clients | |
| 9937A | Operate retail equipment | |
| 9938A | Apply point of sale handling procedures | |
| 9938B | Balance the register/terminal | |
| 9938C | Sell products & services | |
| 9938D | Advise on products and services | |
| 9938F | Advise on food productions & services | |
| 9938G | Merchandise food products | |
| 9938L | Prepare and display fast food items | |
Applying and Enrolling: Distance learning with some campus attendance for workshops.
Campuses:
Trenayr - Distance learning with some campus attendance for practical workshops.
Flexible Delivery in the Workplace available for Trainees.
Contact the campus on (02) 6644 4700 to arrange for an information package to be sent to you.
For more information on the course contact Lisa Terry on (02) 6644 4700.
