SFI30604 Certificate III in Seafood Industry (Seafood Sales & Distribution)
Qualification: Certificate III (AQF)
Training Package: SFI04 Seafood Industry
TAFE NSW Course No: 6787
This course is for people who want to work in an seafood sales and distribution enterprise as a skilled employee.
The course is designed for more experienced employees whose work requires extensive product knowledge and some responsibility for decision-making and coordination of team activities.
Career Opportunities: Seafood industry skilled worker.
Articulation: When you finish this course you can apply for advanced standing in Certificate IV in Seafood Industry (Seafood Sales and Distribution).
Entry Requirements: NSW School Certificate or equivalent.
| Modules/Units | |
| Core: | |
| 6590A | Basic food handling & safety practices |
| 6590B | Communicate in the seafood industry |
| 6590C | Work in the seafood industry |
| 6590D | Meet workplace OHS requirements |
| Elective: | |
| 0691J | Competency unit AQF 2A |
| 0691K | Competency unit AQF 2B |
| 0691L | Competency unit AQF 3A |
| 0691M | Competency unit AQF 3B |
| 0691N | Competency unit AQF 4A |
| 0691P | Competency unit AQF 4B |
| 0691W | Work placement - seafood industry |
| 1211B | Shift materials safely : manual methods |
| 1211C | Shift a load:manually operated equipment |
| 1212K | Load & unload goods/cargo |
| 1212R | Operate a forklift |
| 1212T | Move materials using automated equipment |
| 2675N | Control and order stock |
| 3001L | Focus on study |
| 3223A | Senior first aid |
| 3650K | Using commercial computer packages |
| 4981GA | Individual education plan A |
| 6591C | Feed stock |
| 6591D | Handle stock |
| 6591E | Manipulate stock culture environment |
| 6591H | Monitor stock & environment conditions |
| 6591N | Control predators, pests and diseases |
| 6596J | Maintain the temperature of seafood |
| 6688A | Clean fish |
| 6688B | Clean work area |
| 6688C | Fillet fish and prepare portions |
| 6688D | Work with knives |
| 6688E | Head and peel crustaceans |
| 6688F | Process squid, cuttlefish and octopus |
| 6688G | Shuck molluscs |
| 6725A | Implement OHS policies and guidelines |
| 6764A | Prepare/cook/retail seafood products |
| 6764B | Retail fresh, frozen & live seafood |
| 6764C | Wholesale product |
| 6767J | Work with temperature controlled stock |
| 6787A | Prepare/pack stock for live transport |
| 6787B | Receive and distribute product |
| 6787C | Assemble/load refrigerated product |
| 6787D | Operate refrigerated storerooms |
| 7026H | Promotional displays & stands |
| 8389A | Train small groups |
| 8999A | Tutorial support |
| 9301AB | Work with temperature controlled stock |
| 9302B | Monitor quality & food safety implment'n |
| 9302P | Participate in a HACCP team |
| 9341B | Complete & check import/export documents |
| 9742B | Search & assess online information |
| 9742E | Introduction to buying online |
| 9742F | Introduction to selling online |
| 9742G | Make payments online |
| 9742H | Introduction to banking online |
| 9742J | Intro to business record keeping online |
| 9746R | Interact with customers |
| 9747G | Co-ordinate merchandise presentation |
| 9747K | Co-ordinate interaction with customers |
| 9747L | Maintain store safety |
| 9747N | Maintain store security |
| 9747P | Co-ordinate work teams |
| 9765D | Organise personal work priorities |
| 9765F | Organise workplace information |
| 9765H | Maintain business resource levels |
| 9765J | Maintain financial records |
| 9765L | Maintain a service to customers |
| 9765M | Support innovation and change |
| 9765N | Maintain environmental procedures |
| 9768D | Design and develop texts |
| 9768H | Process payroll |
| 9768J | Process accounts payable & receivable |
| 9770H | Prepare routine financial reports |
| 9782D | Maintain business records |
| 9786A | Support leadership in the workplace |
| 9786B | Contrib to effective workplace relations |
| 9786E | Provide workplace info & resource plans |
| 9786F | Support continuous improvement |
| 9786G | Support a workplace learning environment |
| 9937A | Operate retail equipment |
| 9938A | Apply point of sale handling procedures |
| 9938B | Balance the register/terminal |
Applying and Enrolling: Distance learning with some campus attendance for workshops.
Campuses:
Trenayr -
Flexible delivery in the Workplace. Also available for trainees.
Contact the campus on (02) 6644 4700 to arrange for an information package to be sent to you.
For more information on the course contact Lisa Terry on (02) 6644 4700.
