SIT50307 Diploma of Hospitality
Qualification: Diploma (NRT)
Training Package: SIT07 Tourism, Hospitality and Events
TAFE NSW course no: 18115
This course is for people who want to work as a manager in the hospitality industry. You will learn how to plan and control a range of hospitality products, control stock, promote goods and services to customers, maintain premises and outlets, maintain business compliance within legislative requirements, develop and manage financial budgets and develop operational plans.
You will also learn how to lead, supervise and manage a team of people.
Career Opportunities: Restaurant manager, kitchen manager, front office manager, motel manager, catering manager.
Articulation: Learners who successfully complete this program are able to articulate with and receive credits for relevant units of competency from other qualifications in SIT07 Tourism, Hospitality and Events Training Package.
When you finish this course you can gain articulation into SIT60307 Advanced Diploma of Hospitality, TAFE NSW course no: 18116.
Entry Requirements: NSW Higher School Certificate (or equivalent).
The NSW Liquor and Gaming Regulation requires students to be 18 years of age or older if they are undertaking units that involve the service of alcohol and/or gaming operations. To comply with these legislative requirements, students must be 18 years of age or older to undertake the following units in this course:
SITHFAB001A Clean and tidy bar areas
SITHFAB002A Operate a bar
SITHFAB005A Provide table service of alcoholic beverages
SITHFAB009A Provide responsible service of alcohol
SITHFAB014A Provide specialist advice on wine
SITHFAB015A Prepare and serve cocktails
SITHFAB019A Manage wine for a wine outlet
International Students require an overall score of 6 IELTS (International Language Testing System) or successful completion of the Certificate in English for TAFE available through TAFE English Language Centre to qualify for entry plus Mathematics equivalent to HSC Mathematics.
Student Selection: Your application will be assessed using the following selection criteria:
- Your previous education and training - including relevant information about your studies in TAFE, school, university, adult and community education, government agencies, companies, professional associations or private colleges. This also includes education and training undertaken in another country.
- Relevance of the course to your career plans and goals. You should give the main reasons for wanting to do the course including how it relates to your career goals. You may also include any other factors that are relevant to your application including:
- your paid and unpaid work experience
- your life and community experience
- knowledge of the career area
- any factors that influenced your career plans.
| Modules/Units | |
| Core units: Sub-group 1: all units must be completed | |
| * indicates that the unit contributed to the grade of the award | |
| SITXCCS002A | Provide quality customer service |
| SITXCCS003A | * Manage quality customer service |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXCOM003A | Deal with conflict situations |
| SITXFIN003A | Interpret financial information |
| SITXFIN004A | Manage finances within a budget |
| SITXFIN005A | * Prepare and monitor budgets |
| SITXGLC001A | * Develop and update legal knowledge required for business compliance |
| SITXHRM001A | Coach others in job skills |
| SITXHRM003A | Roster staff |
| SITXHRM005A | * Lead and manage people |
| SITXHRM007A | * Manage workplace diversity |
| SITXINV001A | Receive and store stock |
| SITXINV002A | * Control and order stock |
| SITXMGT001A | * Monitor work operations |
| SITXMGT002A | * Develop and implement operational plans |
| SITXMGT006A | Establish and conduct business relationships |
| SITXOHS001A | Follow health, safety and security procedures |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITXOHS004A | Implement and monitor workplace health, safety and security practices |
| SITXOHS005A | Establish and maintain an OHS system |
| Core units: Sub-group 2: only one unit must be completed | |
| SITHCCC028A | * Prepare, cook and serve food for menus |
| SITHIND003A | Provide and coordinate hospitality service |
| Electives: contact the campus for details | |
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Requirements to receive qualification: To receive SIT50307 Diploma of Hospitality, TAFE NSW course no: 18115 you must complete all twenty three (23) units from Group 1 and sixteen (16) elective units.
Applying and enrolling:
Semester 2, 2009: Places may be available in some units. Contact the campus for details.
Campuses:
Coffs Harbour Education Campus - (02) 6659 3000
Grafton - (02) 6641 1600
Kingscliff - (02) 6674 7200
Port Macquarie - (02) 6581 6200
Wollongbar -
(02) 6620 4700
Semester 1, 2010: TAFE NSW Statewide application form. Apply now! Applications received after 30 October 2009 will be considered if places are available.
Campuses:
Coffs Harbour Education Campus - 4 days (approx 22 hours) per week for 36 weeks. Some evening attendance, working in the training restaurant (TAFE NSW application code: 181152631).
For more information contact the campus on (02) 6659 3000.
Grafton - Full-time, Mondays - Fridays, 9.00 am - 3.30 pm (TAFE NSW application code: 181150381)
or
Part-time day (TAFE NSW application code: 181150382) .
Students will need to attend some Tuesday evenings for functions.
For more information contact the campus on (02) 6641 1600.
Kingscliff: Full-time, 4 days per week for 36 weeks, Monday, Wednesday and Thursday 9.00 am to 3.00 pm, including some evenings, Tuesdays 12.30 pm to 10.30 pm. Course starts Monday, 8 February 2010. TAFE Application Code: 181152621
Information and enrolment sessions: Wednesday 27 January 2010, 9.00 am to 11.00 am in Caldera Restaurant, C Block.
For more information Contact the campus on (02) 6674 7200.
Information Sheet, Kingscliff Campus, Semester 1, 2010 (172KB pdf)
Port Macquarie: Full-time, 4 days per week, Monday to Thursday, 9.00 am to 3.00 pm for 36 weeks with 2 Friday classes from 9.00 am to 3.30 pm for RCG & Hygiene for 18 weeks. RSA will also be offered to those students who don't already have it. Students will be required to attend restaurant service classes from 4.30 pm to 9.00 pm - 1 to 2 nights per week for approximately 9 weeks. (TAFE NSW Application code: 181151201)
Information and Enrolment sessions: Thursday, 28 January 2009, 10.00 am to 11.00 am in Restaurant 1.
For more information contact the campus on (02) 6581 6200.
Wollongbar - Full-time 5 days per week for 1 year, Mondays - Fridays, 9.00 am - 5.00 pm plus 1 or 2 nights per week (TAFE application code: 181152511).
Part-time day study available (TAFE application code: 181152512).
Students who have completed a Certificate IV qualification in Hospitality may be able to join this course.
Information and enrolment sessions: Thursday, 10 December 2009 and Thursday, 28 January 2010, 10.00 am - 12.00 pm, J Block Room JG.21..
For more information contact the campus on (02) 6620 4700 (Monday - Wednesday) or 131 601.
Information sheet, Wollongbar Campus, Semester 1 2010 (PDF 169KB)
Hospitality courses info pack, Wollongbar Campus, Semester 1 2010 (PDF 345KB)
