SIT60307 Advanced Diploma of Hospitality
Qualification: Advanced Diploma (AQF)
Training Package: THH02 Hospitality
TAFE NSW Course No: 18116
This course is for people who want to work as a senior manager in the hospitality industry.
You will learn how to plan and control a range of hospitality products; market the establishment to customers; manage the maintenance and renewal of equipment, premises and outlets; maintain business compliance within legislative requirements; manage financial operations; and develop effective business plans. You will also learn how to lead, supervise and manage teams of people. You must complete 30 core modules plus elective modules to make up the required 20 units of competency.
Career Opportunities:
This course is a pathway to the SIT60307 Advanced Diploma of Hospitality, which
is a qualification of the Tourism, Hospitality and Events Training Package
(SIT07).
The qualification provides you with the skills and knowledge to be competent as
a senior manager in any hospitality functional area. You will develop skills to
analyse, design and execute judgements using wide ranging technical, creative,
conceptual or managerial competencies. Your knowledge base may be specialised
or broad. Work would be undertaken in various hospitality settings such as
restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee
shops.Food and beverage manager, secretary/manager, café or small restaurant owner, motel owner /manager.
Articulation: When you finish this course you can apply to do a Hospitality Management degree or similar at a range of universities. You can also get advanced standing in a range of other diplomas or advanced diplomas at TAFE NSW.
Entry Requirements: Satisfactory completion of Year 12 with a minimum of 10 HSC units (or equivalent statement from another educational authority). OR Completion of THH51202 Diploma of Hospitality Management. Note: LEARNERS SELECTING MODULES THAT INVOLVE HANDLING ALCOHOL MUST BE 18 YEARS OR OLDER TO COMPLY WITH THE NSW LIQUOR ACT.
Student Selection: Your application will be assessed using the following criteria: 1. Previous education and training 2. Relevant workplace and life experience, including part-time, casual and voluntary work 3. Relevance of course to further learning and/or career plans.
Selection Method: Your selection into this course will be based on the information provided on the TAFE NSW Application Form.
| Modules/Units | |
| Core: | |
| SITXCCS002A | Provide quality customer service |
| SITXCCS003A | Manage quality customer service |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXCOM003A | Deal with conflict situations |
| SITXFIN003A | Interpret financial information |
| SITXFIN004A | Manage finances within a budget |
| SITXFIN005A | Prepare and monitor budgets |
| SITXFIN007A | Manage physical assets |
| SITXFIN008A | Manage financial operations |
| SITXGLC001A | Develop and update legal knowledge required for business compliance |
| SITXHRM001A | Coach others in job skills |
| SITXHRM002A | Recruit, select and induct staff |
| SITXHRM003A | Roster staff |
| SITXHRM005A | Lead and manage people |
| SITXHRM006A | Monitor staff performance |
| SITXHRM007A | Manage workplace diversity |
| SITXINV001A | Receive and store stock |
| SITXINV002A | Control and order stock |
| SITXMGT001A | Monitor work operations |
| SITXMGT002A | Develop and implement operational plans |
| SITXMGT004A | Develop and implement a business plan |
| SITXMGT006A | Establish and conduct business relationships |
| SITXMPR005A | Develop and manage marketing strategies |
| SITXOHS001A | Follow health, safety and security procedures |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITXOHS004A | Implement and monitor workplace health, safety and security practices |
| SITXOHS005A | Establish and maintain an OHS system |
| Elective: Contact campus for details | |
 |
|
Semester 1, 2010: TAFE NSW Statewide application form. Apply now! Applications received after 30 October 2009 will be considered if places are available.
Campuses:
Port Macquarie - Full-time, 3 days per week for 36 weeks.
Monday to Thursday, 9.00 am to 3.00 pm with 2 Friday classes from 9.00 am to 3.30 pm for RCG & Hygiene for 18 weeks. RSA will also be offered to those students who don't already have it. Students will be required to attend restaurant service classes from 4.30 pm to 9.00 pm - 1 to 2 nights per week for approximately 9 weeks. (TAFE NSW Application code: 181161201)
Information and Enrolment sessions: Thursday, 28 January 2009, 10.00 am to 11.00 am in Restaurant 1.
For more information contact the campus on (02) 6674 7200.
