THH11102 Certificate I in Hospitality (Kitchen Operations)
Qualification: Certificate I (AQF)
Training Package: THH02 Hospitality
TAFE NSW Course No: 2672
This course is for people who want to work in a catering/commercial kitchen. You will acquire the skills and knowledge needed for fundamental cookery duties including how to follow health, safety and security procedures and workplace hygiene. You will also learn to prepare and present food and clean and maintain premises.
Career Opportunities: Kitchen hand/food preparation assistant in a range of food outlets, including fast food takeaways, coffee shops, bistros, school canteens, patisseries, clubs, catering operations and restaurants.
Articulation: When you finish this course you can get advanced standing in the THH22002 Certificate II in Hospitality (Kitchen Operations), TAFE NSW course no: 2673.
Entry Requirements: NSW School Certificate (or equivalent from another educational authority).
| Competency Units | |
| THHASC01A | Use basic Asian methods of cookery |
| THHBCAT01B | Prepare foods according to dietary and cultural needs |
| THHBCAT02B | Package prepared foodstuffs |
| THHBCAT03B | Transport and store food in a safe and hygienic manner |
| THHBCAT04B | Operate a fast food outlet |
| THHBCAT06B | Apply catering control principles |
| THHBCC00B | Prepare sandwiches |
| THHBCC01B | Use basic methods of cookery |
| THHBCC02B | Prepare appetisers and salads |
| THHBCC03B | Prepare stocks, sauces and soups |
| THHBCC04B | Prepare vegetables, eggs and farinaceous dishes |
| THHBCC05B | Prepare and cook poultry and game |
| THHBCC06B | Prepare and cook seafood |
| THHBCC07B | Select, prepare and cook meat |
| THHBCC08B | Prepare hot and cold desserts |
| THHBCC09B | Prepare pastry, cakes and yeast goods |
| THHBCC10B | Plan and prepare food for buffets |
| THHBCC11B | Implement food safety procedures |
| THHBKA01B | Organise and prepare food |
| THHBKA02B | Present food |
| THHBKA03B | Receive and store kitchen supplies |
| THHBKA04B | Clean and maintain kitchen premises |
| THHCOR01B | Work with colleagues and customers |
| THHCOR02B | Work in a socially diverse environment |
| THHCOR03B | Follow health, safety and security procedures |
| THHGGA01B | Communicate on the telephone |
| THHGHS01B | Follow workplace hygiene procedures |
| THHHCO01B | Develop and update hospitality industry knowledge |
Applying and enrolling: This course is currently not available. For alternative courses see the Tourism, Hospitality & Personal Services faculty.
