THH32902 Certificate III in Hospitality (Catering Operations)
Qualification: Certificate III (AQF)
Training Package: THH02 Hospitality
TAFE NSW Course No: 2676
This course is for people who want to work as a caterer in a range of hospitality operations.
You will learn to produce quality goods and will develop skills in organising, preparing and presenting food. You will also learn about planning and controlling menu-based catering, as well as how to promote goods and services to customers. You must complete 20 core modules plus elective modules to make up the required 7 units of competency.
Career Opportunities: Caterer working in a range of hospitality operations that may include fast food outlets, coffee shops, take-away facilities, restaurants, function centres, hospitals, nursing homes, childcare centres and sporting facilities.
Articulation: When you finish this course you can apply to do a range of certificates or diploma courses at TAFE NSW.
Entry Requirements: NSW School Certificate (or equivalent, from another educational authority). The NSW Liquor Act and the NSW Gaming Machines Act require students to be 18 years of age or older if they are undertaking modules that involve the service of alcohol and gaming operations. To comply with these legislative requirements, students must be 18 years of age or older to undertake the following modules in this course: 6650A Responsible Service of Alcohol 4591C Wine and Beverage Service 4593C Food, Beverage and Customer Service 6642A Bars and Service of Drinks 9542K Wine Evaluation
| Competency Units | |
| BSBCMN205A | Use business technology |
| BSBCMN213A | Produce simple word-processed documents |
| CHCCN3A | Prepare food |
| FDFCDSEWA | Evaluate wines (standard) |
| THHADCAT02B | Develop menus to meet special dietary and cultural needs |
| THHADFB02B | Provide specialist advice on wine |
| THHADFB03B | Prepare and serve cocktails |
| THHADFB07B | Provide silver service |
| THHASC01A | Use basic Asian methods of cookery |
| THHASC02A | Produce appetisers and snacks for Asian cuisines |
| THHBCAT01B | Prepare foods according to dietary and cultural needs |
| THHBCAT02B | Package prepared foodstuffs |
| THHBCAT03B | Transport and store food in a safe and hygienic manner |
| THHBCAT04B | Operate a fast food outlet |
| THHBCAT05B | Apply cook-chill production processes |
| THHBCAT06B | Apply catering control principles |
| THHBCAT07A | Apply cook-freeze production processes |
| THHBCC00B | Prepare sandwiches |
| THHBCC01B | Use basic methods of cookery |
| THHBCC02B | Prepare appetisers and salads |
| THHBCC03B | Prepare stocks, sauces and soups |
| THHBCC04B | Prepare vegetables, eggs and farinaceous dishes |
| THHBCC05B | Prepare and cook poultry and game |
| THHBCC07B | Select, prepare and cook meat |
| THHBCC08B | Prepare hot and cold desserts |
| THHBCC09B | Prepare pastry, cakes and yeast goods |
| THHBCC11B | Implement food safety procedures |
| THHBCC13B | Plan and control menu-based catering |
| THHBFB00B | Clean and tidy bar areas |
| THHBFB01B | Operate a bar |
| THHBFB02B | Provide a link between kitchen and service areas |
| THHBFB03B | Provide food and beverage service |
| THHBFB04B | Provide table service of alcoholic beverages |
| THHBFB09B | Provide responsible service of alcohol |
| THHBFB10A | Prepare and serve non alcoholic beverages |
| THHBFB11B | Develop and update food and beverage knowledge |
| THHBFB12B | Prepare and serve espresso coffee |
| THHBKA01B | Organise and prepare food |
| THHBKA02B | Present food |
| THHBKA03B | Receive and store kitchen supplies |
| THHBKA04B | Clean and maintain kitchen premises |
| THHCCH01A | Prepare, cook and serve food |
| THHCOR01B | Work with colleagues and customers |
| THHCOR02B | Work in a socially diverse environment |
| THHCOR03B | Follow health, safety and security procedures |
| THHGCS01B | Develop and update local knowledge |
| THHGCS02B | Promote products and services to customers |
| THHGCS03B | Deal with conflict situations |
| THHGFA01B | Process financial transactions |
| THHGGA01B | Communicate on the telephone |
| THHGHS01B | Follow workplace hygiene procedures |
Applying and Enrolling: This course is for trainees. Contact the campus for more information.
Wollongbar - Trainees only. 1 day per week or workplace assessment.
For more information contact Jenny Slater on (02) 6620 4335.
