Workplace Hygiene (Food Handlers)
Qualification: Statement of Attainment
Training Package: THH02 Hospitality
TAFE NSW Course No: 3405
This course is for people working in or wanting to work in food preparation in any hospitality, community food service or health area.
You will learn how to follow the food hygiene procedures of a particular organisation, and handle food in a safe and hygienic manner.
You will also learn about the major causes of food poisoning and food spoilage, as well as the legal procedures and enterprise standards for all aspects of safe food handling.
Career Opportunities: Food handler.
Articulation: When you finish this course you may apply for advanced standing in a range of hospitality qualifications.
Entry Requirements: There are no formal educational requirements for entry to this course.
| Modules/Units | |
| Core: | |
| 9542H | Workplace hygiene |
| Elective: | |
| 8999A | Tutorial support |
This course is also offered flexibly through Grafton Campus.
Applying and Enrolling
This course will be offered commercially on a fee-for-service basis. Course commencement is subject to sufficient demand and usually runs at most locations continuously throughout the year.
Enrolments can be made by one of three methods, that include Online Enrolment, over the phone enrolment or in person enrolment at one of our campuses. See the decriptions of these methods below.
Enrolment Online: You can enrol online via the TAFE NSW e-Serices website by following the Enrol Online instructions in the right hand column on this page.
Phone Enrolment: Enrolments can also be made by phoning 131601.
On Campus Enrolment: Places can also be reserved and payment made at a Campus office.
Terms and Conditions
- Courses may only commence subject to sufficient numbers.
- Refunds are available with 5 working days notice prior to course commencement
- No fee exemptions apply for this course
- GST is included in all prices
- For more information call 131601
