Statement of Attainment in Food Safety (Supervision)

Qualification: Statement of Attainment
Training Package: THH02 Hospitality
TAFE NSW Course No: 3406

This course is for people who want to develop food safety programs. You will learn how to plan and implement a food safety program based on HACCP (Hazard Analysis Critical Control Point) principles.

You will learn how to map production flows for a variety of menu items; develop knowledge of legislation, food standards and industry codes; incorporate the principles of HACCP; and determine training needs for employees to implement the food safety program.

Food safety programs can be applied in clubs, pubs, hotels, aged care and health care facilities, canteens, catering organisations and retail food organisations. You will be required to develop a food safety program as a major project.

Career Opportunities: Cook, chef, catering supervisor, food and beverage supervisor.

Articulation: When you finish this course you may apply for advanced standing in a range of hospitality qualifications.

Entry Requirements: NSW School Certificate (or equivalent, from another educational authority) and recent experience implementing food safety procedures based on the Hazard Analysis Critical Control Point (HACCP) principles.

Modules/Units
Core:
9545B	Food safety programs
Elective:
8999A	Tutorial support

Applying and Enrolling:

This course will be offered commercially on a fee-for-service basis. Course commencement is subject to sufficient demand.

Please note:

Enrolments can be made by phoning 131601
Places can also be reserved and payment made at Campus office.
Courses may only commence subject to sufficient numbers.
Refunds are available with 5 working days notice prior to course commencement
No fee exemptions apply for this course
GST is included in all prices
Ring 131601 for more information