FDF20903 Certificate II Food Processing (Sales)

Qualification: Certificate II (AQF)
Training Package: FDF03 Food Processing Industry
TAFE NSW Course No: 4894

This course is for people who work or want to work in the sales sector of the food processing industry.

You will learn how to communicate in the workplace with colleagues and customers, follow workplace procedures to maintain health, safety and good manufacturing practice. In addition you will have the opportunity to develop a range of food processing industry specialist skills and retail sales knowledge and skills appropriate to a person working in a sales role in this industry.

Career Opportunities: Sales person in a food processing outlet.

Articulation: When you finish this course you may gain advanced standing in Certificate III qualifications in Food Processing.

Entry Requirements: There are no formal educational requirements to enter this course.

Competency Units
Core:
FDFCORBM2A	Use basic mathematical concepts
FDFCORFSY2A	Implement the food safety program and procedures
FDFCORHS2A	Implement occupational health and safety systems and procedures
FDFCORQAS2A	Implement quality systems and procedures
FDFCORWCM2A	Present and apply workplace information
Elective: Contact the Campus for details

Applying and enrolling: This course is currently not available. For alternative courses see the Tourism, Hospitality & Personal Services faculty.