TAFE Statment in Cookery, Commercial Work Practices

Qualification: TAFE Statement*
TAFE NSW Course No: 5719

This course is for unqualified cooks who want to develop the skills, knowledge and work-related values required by a cook or chef working in a commercial or industrial kitchen. The course covers the required Hospitality Training Package units of competency in a compact and accelerated manner, leading to the Certificate III in Hospitality (Commercial Cookery).

Articulation: When you finish this course you may apply for the Craft Certificate from the Vocational Training Board. You may also be eligible to do a range of Certificate IV courses in Hospitality.

Entry Requirements: Must have at least five years' relevant and current work experience in a commercial kitchen.

Modules
Core:		National Module/s
5719A	Cookery- Commercial Work Practices
Elective:
4927D	Integrated Language Skills
7365A	Business Calculations	NOS125.V2
8999A	Tutorial Support

* This course is not a nationally recognised training (NRT) qualification

Applying and Enrolling: This course is currently not available. For alternative courses see the Tourism and Hospitality Faculty page.