Statement of Attainment in Food & Beverage Operations

Qualification: Statement of Attainment 
Training Package: THH02 Hospitality
TAFE NSW Course No: 6654

This short course is for people who want to start work in the food and beverage industry, or for people who want to update or refresh their skills. You will learn about bar work and wine service, responsible service of alcohol, bistro, function and dining room procedures.

Articulation: When you finish this course you can apply for advanced standing in the Certificate IV in Hospitality (Supervision) (THH42602), TAFE course no: 9544.

Career Opportunities: Food and beverage attendant.

Entry Requirements: The NSW Liquor Act and the NSW Gaming Machines Act require students to be 18 years of age or older if they are undertaking modules that involve the service of alcohol and gaming operations.

To comply with these legislative requirements, students must be 18 years of age or older to undertake the following modules in this course:

Modules
Core:
6650A	Responsible Service of Alcohol
6654A	Food and Beverage Operations
Elective:
4571A	Hospitality Colleagues & Customers
4571B	Hospitality Industry
6642G	Function Service
8999A	Tutorial Support
9542H	Workplace Hygiene

Applying and Enrolling: This course is currently not available. For alternative courses see the Tourism and Hospitality Faculty page.