FDF30603 Certificate III in Food Processing (Retail Baking - Bread)
Qualification: Certificate III (AQF)
Training Package: FDF03 Food Processing Industry
TAFE Course No: 9297
Nominal Hours: 600
This course is for people who work or who want to work in the retail baking sector of the food processing industry in hot bread shops, franchises, in-store bakeries and similar outlets. You will learn to produce and bake a variety of breads using baking equipment and machinery. You will also learn to work safely and effectively and monitor operational processes in the retail baking sector.
This course comprises a group of compulsory core modules, specialist elective group modules and optional modules, some specific to this sector of the industry and others covering general skills.
Career Opportunities: Retail baking tradesperson/manager/owner/ operator.
Articulation: When you finish this course you may gain advanced standing in Certificate III in Food Processing (Retail Baking - Combined) 9298 and other Certificate III, IV and Diploma Food Processing qualifications.
Entry Requirements: There are no formal educational requirements to enter this course.
| Competency Units | |
| Core: | |
| FDFCORBM2A | Use basic mathematical concepts |
| FDFCORFSY1A | Follow work procedures to maintain food safety |
| FDFCORHS1A | Follow work procedures to maintain health and safety |
| FDFCORHS3A | Monitor the implementation of occupational health and safety policies and procedures |
| FDFCORQAS1A | Follow work procedures to maintain quality |
| FDFCORQFS3A | Monitor the implementation of quality and food safety programs |
| FDFCORWCM2A | Present and apply workplace information |
| FDFRBBB2B | Bake bread |
| FDFRBDPB3B | Diagnose and respond to product and process faults (bread) |
| FDFRBFM2B | Conduct final mould and final proof |
| FDFRBPD2B | Produce bread dough |
| FDFRBSM2B | Scale and mould dough for intermediate proof |
| Elective: | |
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Applying and Enrolling: For apprentices. Contact the Head Teacher to arrange a suitable time to enrol.
Campuses:
Coffs Harbour Education Campus (CHEC) - Bread units - For apprentices.
Block release, blocks of 4 days every four weeks for 3 years.
Contact Ian Holdaway on (02) 6659 3000 to discuss enrolling in this course.
Information sheet, Coffs Harbour Education Campus, 2008 (PDF 110KB)
