THH42602 Certificate IV in Hospitality (Supervision)
Qualification: Certificate IV (AQF)
Training Package: THH02 Hospitality
TAFE NSW Course No: 9544
This course is for people who want to work in the hospitality industry in the food and beverage, gaming, wine or accommodation areas at supervisory level. Depending on the electives chosen, you develop skills in the following areas: front office, housekeeping, basic-level catering, communication, basic accounting and cashiering, hospitality sales and marketing, food and beverage, accommodation services and/or gaming supervision, wine studies, staffing and training, and function planning and practice.
You will also learn how to work in a supervisory capacity in a hospitality operation, emphasising teamwork, leadership, staffing issues and operational planning. You will need to have access to an appropriate workplace or simulated workplace environment during the course. Your campus will help you with this.
Career Opportunities: Supervisory positions in the following areas of the industry: beverage, gaming, wine, restaurant, convention/events, front office, room service or housekeeping.
Articulation: When you finish this course you can get advanced standing in THH51202 Diploma of Hospitality Management, TAFE NSW course no: 9545.
Entry Requirements: NSW School Certificate (or equivalent statement from another educational authority). STUDENTS MUST BE 18 YEARS OR OLDER TO COMPLY WITH THE NSW LIQUOR ACT to undertake modules that include the service of alcohol.
Student Selection: Your application will be assessed using the following selection criteria:
1. Your ability to complete the course, demonstrated by your:
a) previous education and training;
b) paid or unpaid work experience; and
c) life and community experience.
2. Why you want to do the course and how the course is relevant to your career plans or personal goals.
3. Any further evidence in support of your application.
Selection Method: Your selection into this course will be based on the information provided on the application form.
| Competency Units | |
| BSBADM306A | Create electronic presentations |
| BSBCMN205A | Use business technology |
| BSBCMN212A | Handle mail |
| BSBCMN213A | Produce simple word-processed documents |
| BSBMED202A | Follow OHS policies and procedures in a medical office |
| FDFCDSCPTA | Conduct a product tasting (standard) |
| FDFCDSEWA | Evaluate wines (standard) |
| FDFCDSEWAA | Evaluate wines (advanced) |
| FDFCDSSPTA | Conduct a product tasting (specialised) |
| FDFCDSWTIA | Promote wine tourism information |
| ICAITU133A | Send and retrieve information over the Internet using browsers and email |
| ICPMM63BA | Access the Internet |
| PRMCL17A | Maintain wet area in an odour free, soil and hazard free condition |
| PRMCL19A | Remove waste to maintain a tidy environment/area |
| PRMCL33A | Plan for safe and efficient cleaning activities |
| PRMCL35A | Maintain a cleaning storage area |
| TAADEL301A | Provide training through instruction and demonstration of work skills |
| THHADFB01B | Provide specialist advice on food |
| THHADFB02B | Provide specialist advice on wine |
| THHADFB03B | Prepare and serve cocktails |
| THHADFB06B | Provide gueridon service |
| THHADFB07B | Provide silver service |
| THHADFB08A | Manage wine for a wine outlet |
| THHADG01B | Analyse and report on gaming machine data |
| THHADG02A | Develop and manage gaming activities |
| THHADG03B | Provide responsible gambling services |
| THHBCAT01B | Prepare foods according to dietary and cultural needs |
| THHBCAT02B | Package prepared foodstuffs |
| THHBCAT03B | Transport and store food in a safe and hygienic manner |
| THHBCAT04B | Operate a fast food outlet |
| THHBCAT06B | Apply catering control principles |
| THHBCC00B | Prepare sandwiches |
| THHBCC01B | Use basic methods of cookery |
| THHBCC02B | Prepare appetisers and salads |
| THHBCC03B | Prepare stocks, sauces and soups |
| THHBCC04B | Prepare vegetables, eggs and farinaceous dishes |
| THHBCC09B | Prepare pastry, cakes and yeast goods |
| THHBCC11B | Implement food safety procedures |
| THHBCC13B | Plan and control menu-based catering |
| THHBFB00B | Clean and tidy bar areas |
| THHBFB01B | Operate a bar |
| THHBFB02B | Provide a link between kitchen and service areas |
| THHBFB03B | Provide food and beverage service |
| THHBFB04B | Provide table service of alcoholic beverages |
| THHBFB05B | Operate cellar systems |
| THHBFB06B | Complete retail liquor sales |
| THHBFB08B | Provide room service |
| THHBFB09B | Provide responsible service of alcohol |
| THHBFB10B | Prepare and serve non-alcoholic beverages |
| THHBFB11B | Develop and update food and beverage knowledge |
| THHBFB12B | Prepare and serve espresso coffee |
Applying and Enrolling:
YOU MUST BE 18 YEARS OF AGE OR OLDER TO COMPLETE THE FOOD AND BEVERAGE MODULES.
Semester 2 2008: Places may be available in some units. Contact the campus for details.
Campuses:
Wollongbar - Contact the Tourism and Hospitality section on (02) 6620 4700 (Monday - Wednesday).
Semester 1 2009: This course has been replaced by SIT40307 Certificate IV in Hospitality TAFE NSW Course Number: 18114.
