THH60202 Advanced Diploma of Hospitality Management
Qualification: Advanced Diploma (AQF)
Training Package: THH02 Hospitality
TAFE NSW Course No: 9546
This course is for people who want to work as a senior manager in the hospitality industry.
You will learn how to plan and control a range of hospitality products; market the establishment to customers; manage the maintenance and renewal of equipment, premises and outlets; maintain business compliance within legislative requirements; manage financial operations; and develop effective business plans. You will also learn how to lead, supervise and manage teams of people. You must complete 30 core modules plus elective modules to make up the required 20 units of competency.
Career Opportunities: Food and beverage manager, secretary/manager, café or small restaurant owner, motel owner /manager.
Articulation: When you finish this course you can apply to do a Hospitality Management degree or similar at a range of universities. You can also get advanced standing in a range of other diplomas or advanced diplomas at TAFE NSW.
Entry Requirements: Satisfactory completion of Year 12 with a minimum of 10 HSC units (or equivalent statement from another educational authority). OR Completion of THH51202 Diploma of Hospitality Management. Note: LEARNERS SELECTING MODULES THAT INVOLVE HANDLING ALCOHOL MUST BE 18 YEARS OR OLDER TO COMPLY WITH THE NSW LIQUOR ACT.
Student Selection: Your application will be assessed using the following criteria: 1. Previous education and training 2. Relevant workplace and life experience, including part-time, casual and voluntary work 3. Relevance of course to further learning and/or career plans.
Selection Method: Your selection into this course will be based on the information provided on the TAFE NSW Application Form.
| Competency Units | |
| BSBADM305A | Create and use databases |
| BSBADM306A | Create electronic presentations |
| BSBADM408A | Prepare financial reports |
| BSBADM505A | Manage payroll |
| BSBCMN205A | Use business technology |
| BSBCMN212A | Handle mail |
| BSBCMN213A | Produce simple word-processed documents |
| BSBCMN214A | Create and use simple spreadsheets |
| FDFCDSCPTA | Conduct a product tasting (standard) |
| FDFCDSEWA | Evaluate wines (standard) |
| FDFCDSEWAA | Evaluate wines (advanced) |
| FDFCDSSPTA | Conduct a product tasting (specialised) |
| FDFCDSWTIA | Promote wine tourism information |
| LGAEHRR501A | Coordinate council's responsibilities in food safety |
| THHADCAT02B | Develop menus to meet special dietary and cultural needs |
| THHADFB01B | Provide specialist advice on food |
| THHADFB02B | Provide specialist advice on wine |
| THHADFB03B | Prepare and serve cocktails |
| THHADFB06B | Provide gueridon service |
| THHADFB07B | Provide silver service |
| THHADFB08A | Manage wine for a wine outlet |
| THHADG01B | Analyse and report on gaming machine data |
| THHADG02A | Develop and manage gaming activities |
| THHADG03B | Provide responsible gambling services |
| THHBCAT01B | Prepare foods according to dietary and cultural needs |
| THHBCAT02B | Package prepared foodstuffs |
| THHBCAT03B | Transport and store food in a safe and hygienic manner |
| THHBCAT04B | Operate a fast food outlet |
| THHBCAT06B | Apply catering control principles |
| THHBCC00B | Prepare sandwiches |
| THHBCC01B | Use basic methods of cookery |
| THHBCC02B | Prepare appetisers and salads |
| THHBCC03B | Prepare stocks, sauces and soups |
| THHBCC04B | Prepare vegetables, eggs and farinaceous dishes |
| THHBCC05B | Prepare and cook poultry and game |
| THHBCC06B | Prepare and cook seafood |
| THHBCC07B | Select, prepare and cook meat |
| THHBCC08B | Prepare hot and cold desserts |
| THHBCC09B | Prepare pastry, cakes and yeast goods |
| THHBCC10B | Plan and prepare food for buffets |
| THHBCC11B | Implement food safety procedures |
| THHBCC13B | Plan and control menu-based catering |
| THHBFB00B | Clean and tidy bar areas |
| THHBFB01B | Operate a bar |
| THHBFB02B | Provide a link between kitchen and service areas |
| THHBFB03B | Provide food and beverage service |
| THHBFB04B | Provide table service of alcoholic beverages |
| THHBFB05B | Operate cellar systems |
| THHBFB06B | Complete retail liquor sales |
| THHBFB08B | Provide room service |
| THHBFB09B | Provide responsible service of alcohol |
Applying and Enrolling: This course is currently unavailable. For alternative courses see the Tourism, Hospitality, Retail and Personal Services faculty course list.
