Seafood (Aquaculture)
Qualification: Statement of Competencies Achieved towards the Certificate II in Seafood Industry (Aquaculture)
TAFE NSW Course No 6591
This course is equivalent to 2 units towards Preliminary and/or HSC
This course provides students with the opportunity to develop proficiency in the basic skills required for working in an aquaculture enterprise as a field hand, and in a variety of aquaculture specific workplace situations.
Career Opportunities: Field hand, fishing operations, seafood processing, sales and distribution.
Pathways: This course can provide advanced standing in other Seafood Industry Training Package qualifications including:
Certificate III in the Seafood industry (Aquaculture)
What is this course about? What will students be doing?
This course is designed to provide students with the skills and knowledge to:
- work with stock in an aquaculture enterprise
- apply basic food handling procedures
- meet OH&S requirements of the aquaculture industry
- communicate effectively in an aquaculture environment.
Campus
This course is delivered by a mix of distance delivery and on-site workshops at the North Coast Institute Trenayr campus.
